A green/white marble cutting disc is inset in Bubinga wood to create a beautiful cheeseboard. The cheese knife handle is turned in Bubinga with a serrated blade and forked tip. The Bubinga, harvested in central Africa, is treated with a non-allergenic and kitchen-safe treatment. (cutting disc: 6.0 inches in diameter, Bubinga surround: 9.0 inches in diameter, handle: 4.5 inches long, blade: 4.5 inches long)